KitchenAid KPFP850 用户手册
3
Continued…
TABLE
OF
CONTENTS
3
FOOD PROCESSING TIPS
AND
RECIPES
Using the Multipurpose Blade
............................................
24
Using a Slicing or Shredding Disc
.......................................
26
Using the Dough Blade
.....................................................
27
Using the Egg Whip
..........................................................
28
Helpful Hints
....................................................................
29
Appetizer Recipes
Preparation and Serving Suggestions
...........................
34
Crab-Stuffed Mushrooms
............................................
35
Sesame-Almond Crackers
............................................
36
Caramelized Onion Puff Pastry Squares
........................
37
Hot Artichoke Dip
.......................................................
38
Camembert Salmon Dip
..............................................
39
Chipotlé Deviled Eggs
...................................................
40
Tropical Fruit Salsa
.......................................................
41
Shrimp Dill Dip
...........................................................
42
Roasted Salsa Verde
....................................................
43
Salad & Dressing Recipes
White Balsamic Vinaigrette .............................................44
Mediterranean Hot Chicken Salad...................................45
Citrus Dressing ................................................................46
Fresh Jicama Salad ..........................................................47
Chicken Wild Rice Salad ..................................................48
Asian Coleslaw For A Crowd ...........................................49
Hot Potato Salad .............................................................50
Broccoli-Kohlrabi Confetti Salad......................................51
INTRODUCTION
Introduction
.....................................................................
2
Food Processor Safety
.......................................................
5
Important Safeguards
.......................................................
6
Proof of Purchase & Product Registration
............................
7
Electrical Requirements
.....................................................
8
FEATURES
AND
OPERATION
Food Processor Features
....................................................
10
Preparing the Food Processor for Use
Before First Use
..........................................................
12
Work Bowl Assembly
..................................................
12
Multipurpose Blade & Dough Blade Assembly
...............
13
Slicing & Shredding Disc Assembly
................................
14
Mini Bowl Assembly
...................................................
14
Chef’s Bowl Assembly
.................................................
15
Egg Whip Assembly & Use
..........................................
15
Using the Food Processor
Before Use
.................................................................
17
Food Pusher Interlock
.................................................
17
Maximum Liquid Level
................................................
17
Turning the Food Processor On and Off
........................
18
Using the Pulse Control
...............................................
18
2-Piece Food Pusher
....................................................
18
Disassembling the Food Processor
......................................
19
Care and Cleaning
............................................................
21
Troubleshooting
................................................................
22
I
NTRODUCTION