KitchenAid KPFP850 用户手册

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In small saucepan, add water and 

1

⁄

4

cup oil. Heat over low heat until warm, 105º F to

115º F. Stir in yeast to dissolve. Set aside.

Position multipurpose blade in work bowl. With processor running, add cheese to small
feed tube. Process until chopped, 8 to 10 seconds. 

Exchange multipurpose blade for dough blade in work bowl. Add flour, sugar, salt, and
basil, if desired. Process until mixed, 4 to 8 seconds. With processor running, slowly add
yeast mixture through small feed tube. Process 1

1

⁄

4

to 1

3

⁄

4

minutes; dough will form a

slightly sticky ball. 

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm
place until double in size, about 30 to 45 minutes.

Punch dough down. Shape into 12 rounds, about 

1

⁄

4

-inch thick and 7 inches in diameter.

Brush crusts lightly with olive oil, if desired. Grease several large baking sheets with olive oil
and sprinkle lightly with cornmeal. Top each crust with about 2 tablespoons sauce, 

1

⁄

2

cup

meat and/or vegetables, and 3 tablespoons cheese. Bake at 425° F for 15 to 20 minutes, or
until crust is golden brown, toppings are hot, and cheese is melted and lightly browned. 

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