KitchenAid KPFP850 用户手册

Combine water, milk, and butter in small saucepan. Heat over low heat until warm, 
105° F to 115° F. Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to
5 seconds. With processor running, slowly add yeast mixture through small feed tube.
Process 
1 to 1

1

⁄

4

minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm
place until double in size, about 45 to 60 minutes.

Punch dough down. Shape into 2 loaves, and place in greased 8

1

⁄

2

x 4

1

⁄

2

x 2

1

⁄

2

-inch loaf pans.

Cover; let rise in warm place until double in size, about 30 to 45 minutes.

Bake at 375° F for 35 to 40 minutes, or until loaves are deep golden brown and sound
hollow when tapped. Remove loaves from pans immediately. Cool on rack. 

Yield:

24 servings (12 slices per loaf).

Per Servings:

About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol,

200 mg sod.