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10
ENGLISH
Spinach Pasta
1 package 10 oz
(285 g) frozen
chopped spinach,
thawed
1 tbs (15 mL) water
4
4
large
eggs
(
7
/
8
cup [208 mL]
eggs)
4 cups (945 mL) sifted
all-purpose flour
Place spinach in a towel and wring out all water until
spinach feels very dry. Finely chop spinach using a food
grinder attachment, food processor or blender.
Place chopped spinach, water, eggs, and flour in mixer
Place chopped spinach, water, eggs, and flour in mixer
bowl. Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and
Exchange flat beater for dough hook. Turn to Speed 2 and
knead 2 minutes. Remove dough from bowl and hand
knead for 1 to 2 minutes. Divide dough into eight pieces
before processing with Pasta Sheet Roller attachment.
Follow instructions in “Cooking Pasta.”
Yield: 1
Follow instructions in “Cooking Pasta.”
Yield: 1
1
/
2
lbs (680 g) dough.
Light Wheat Pasta
2
1
/
2
cups (590 mL) sifted
whole wheat flour
1 cup (235 mL)
sifted bread or
unbleached flour
4
large
eggs
(
7
/
8
cup [208 mL]
eggs)
2 tbs (30 mL) water
1
/
2
tsp (2 mL) salt
Place whole wheat flour, bread flour, eggs, water, and salt
in mixer bowl. Attach bowl and flat beater. Turn to Speed
2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and
Exchange flat beater for dough hook. Turn to Speed 2 and
knead 2 minutes. Remove dough from bowl and hand
knead for 1 to 2 minutes. Divide dough into eight pieces
before processing with Pasta Sheet Roller attachment.
Follow instructions in “Cooking Pasta.”
Yield: 1
Follow instructions in “Cooking Pasta.”
Yield: 1
1
/
4
lbs (565 g) dough.
Whole Wheat Pasta
4
large
eggs
(
7
/
8
cup [208 mL]
eggs)
2 tbs (30 mL) water
3
1
/
2
cups (830 mL)
whole wheat flour
1
/
2
tsp (2 mL) salt
Place eggs, water, whole wheat flour, and salt in mixer
bowl. Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2
Exchange flat beater for dough hook. Turn to Speed 2
and knead 2 minutes. Remove dough from bowl and
hand knead for 2 minutes. Divide dough into eight pieces
before processing with Pasta Sheet Roller attachment.
Follow instructions in “Cooking Pasta.”
Yield: 1
Follow instructions in “Cooking Pasta.”
Yield: 1
1
/
4
lbs (565 g) dough.
For best results use Roller (Lasagna, Ravioli, etc.) and the
Fettuccine Cutter when preparing this pasta.