KitchenAid KPEX 用户手册

7

1.  Prepare pasta dough (see “Tips for 

Perfect Pasta.”) Cut dough into pieces 

about 

3

/

8

" (1 cm) thick. Flatten each 

piece slightly.

2.  Set adjustment knob on Pasta Sheet 

Roller at 1 by pulling the knob straight 

out and turning to setting 1. Release 

knob, making certain pin on roller 

housing engages opening on the back 

of the knob, allowing the knob to fit 

flush to the roller housing. 

3.  Turn mixer to Speed 2 or 4. Feed 

flattened piece of dough into rollers 

to knead. Fold dough in half and roll 

again. Repeat folding and kneading 

process several times, until dough is 

smooth and pliable and covers the 

width of the roller. Lightly dust pasta 

with flour while rolling and cutting to 

aid in drying and separation. Knead 

and fold each piece of dough in the 

same manner. 

4.  Move adjustment knob to setting 2. 

Feed dough through rollers to further 

flatten. Change to setting 3 and 

feed dough through rollers again. 

Continue to increase roller setting until 

desired dough thickness is reached. 

See “Suggested Roller Settings” to 

determine the correct thickness for 

each type of pasta. Do not fold dough 

on setting 2 or higher.

5.  To make Angel-Hair or thick egg 

noodles, exchange Pasta Sheet Roller 

for Pasta Cutter attachment. Feed 

flattened sheets of dough through 

cutter. Cut pasta can be cooked 

immediately or frozen or dried for later 

use. See “Tips for Perfect Pasta” for 

information on freezing and drying.

 After you finish using your Pasta Sheet 

Roller and Pasta Cutter attachments, replace 

hub cover and tighten attachment knob.

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