Bravetti F2015HR 用户手册

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页码 6
5
OPERATING INSTRUCTIONS
Using Your Deep Fryer
CAUTION: Never turn on the fryer 
when the oil pan is empty. 
Always ensure the fryer is out of 
the reach of children. Always use 
fryer on a flat, heat resistant 
surface.
1.
Place oil container inside base of 
unit.
2.
Slide control panel with heating 
elements downward until it connects 
with the power junction module on 
the outside of the fryer.
3.
Make sure fryer on/off switch is in 
“off “ position.
4.
Attach the detachable power cord. 
When attaching cord - you will feel a 
magnetic pull on the cord when 
attaching cord correctly. (Fig. 5)
5.
Pour cooking oil  into oil container. 
Do not exceed max level for cooking 
oil.  (See instructions on filling the oil 
container on page 4.)
6.
Turn On / Off switch to  “On” 
position. The power “On” light will 
come on.
7.
Set the temperature  control to the 
desired temperature and close the 
cover for the oil to pre-heat.
8.
When cooking oil reaches desired 
setting, the temperature ready light 
will turn on. 
Note: The temperature ready light will 
cycle off and on during the frying 
cycle as the unit maintains the 
selected temperature.
Fig.  5
Filling the Frying Basket
• Do not fill the frying basket when it is 
immersed in oil.
• For optimum results and shorter frying 
time, basket should be only 1/2 full.  
• The basket has approximately 1.5 lb. 
food capacity.  It will hold 4-5 
average size pieces of chicken.
When frying frozen foods such as French 
Fries, remove the frying basket from the 
deep fryer before filling with frozen food 
because oil will spatter and may cause 
burns. You should not fill the frying 
basket more than halfway. Clean off any 
ice from frozen food prior to frying. 
Failure to do so may cause fryer to 
overflow when food is placed in oil. 
Frying Food
• Always use the frying basket to fry food.
• Always close the lid cover during frying.
• When the oil is pre-heated, the ready 
indicator light will come on, indicating 
that the desired temperature is reached. 
• Slowly lower the frying basket into the 
hot oil. Lowering the frying basket too 
quickly can result in the oil overflowing 
and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through 
the sides of the lid while frying.
• Avoid standing too close to the deep 
fryer while it is working.
Warning:
When opening the lid cover 
after frying, lift up the lid slightly, then 
wait to allow steam to escape before 
opening the lid completely.  Keep face 
away from unit to avoid burns caused by 
escaping steam.
OPERATING INSTRUCTIONS
Using the Auto-Lift Frying Basket
Your deep fryer is equipped with an auto-
lift frying basket.  
To raise the auto-lift frying basket:
• Depress the handle lock button to 
unlock the basket handle, lift the basket 
up and remove from deep fryer before 
placing food to be fried into the fryer 
basket. 
• Depress the handle lock button that is 
on the handle of the frying basket to 
unlock the handle and the frying basket 
will lower into the oil. 
• Once the food has finished frying, lift 
up the lid cover slowly and wait to allow 
the steam to escape before opening 
the lid cover completely.
• Depress the handle lock button once 
more to unlock the handle and then lift 
the frying basket out of the oil.
• Let the fried food drain for a few 
seconds and then remove the basket 
from the deep fryer.
• Do not mix different oils or new and old 
oil together.
• Replace oil regularly.  In general, oil will 
be tainted fast when frying food containing 
a lot of protein, (such as poultry, meat and 
fish).  When oil is used mainly to fry 
potatoes and is filtered after each use, it 
can be used up to 8 to 10 times, but do 
not use the same oil for more than 6 
months.
• Always replace all oil as soon as it starts 
foaming when heated, when color 
becomes dark, when it has a rancid smell 
or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before 
frying.
• To cook evenly, pieces should be the 
same size and thickness.
• Thicker pieces will take longer to cook.
Frying Tips
6
• Follow the cleaning instructions on 
page 3. (Before Using for the First Time)
• Never immerse the control panel, cord 
or plug in water or any other liquid.
• Do not place the control panel, cord or 
plug in the dishwasher.
• Clean the control panel only with a damp 
cloth.
• The oil container, frying basket, and cover 
can be washed in the dishwasher. To 
remove the cover, open it and pull 
straight up.  To replace the cover onto the 
unit after cleaning, insert the spring tang 
into the spring tang slot in the back of the 
main unit. 
• Wipe the body of the deep fryer and the 
control panel with a damp cloth. Do not 
put the body of the deep fryer and the 
control panel  in the dishwasher.
Cleaning Instructions
Warning:
Always press the “On/Off”
switch to the “Off” position to stop the 
heating element from heating and 
remove the plug from the wall socket 
before cleaning.  Allow the Deep Fryer 
and the oil to to cool completely 
(approximately 2 hours) before 
cleaning.  Never immerse the Control 
Panel, cord, plug or main enclosure in 
water or any other liquid.  
1. When the oil in the deep fryer has 
reached the set temperature, open the 
cover, place the frying basket onto the 
oil draining hook, put food into the 
frying basket and carefully lower the  
frying basket into the hot oil. Close the 
cover. If you wish, you can set the 
60-minute timer to the desired cooking 
time.  To set the 60-minute timer, turn 
the knob clockwise to the desired time. 
2.  Cook food according to the suggested 
recommended cooking chart or until 
desired doneness. It is normal for 
steam to escape through the sides of 
the cover while frying.
3.
If you have pre-set a time for the 
deep fryer, you will hear a ring when 
the cooking time has elapsed.
NOTE: If you are using the 60-minute 
timer when you are frying food, please 
note that the heating element will NOT 
turn off when the timer is up.
4.
When cooking is complete, open the 
cover carefully to avoid burns 
caused by escaping steam. Lift the 
frying basket and hook it onto the 
oil draining hook to allow the food 
to drain.
5.
Remove the food from the frying 
basket by:

Lifting the frying basket by its 
handle and CAREFULLY pouring 
food onto a plate covered with 
paper towels or into desired 
serving utensil.

Using tongs to grasp the food from 
the frying basket and placing into 
serving utensil.
6.
Repeat  procedure for remaining 
food to be cooked.
NOTE: Always replace or remove the 
Frying basket carefully when 
cooking. Oil is very hot and can 
cause severe injury
.