Frymaster SinBaD Series 用户手册

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1-1 
McDonald’s SinBaD SINGLE BASKET DISPENSER 
CHAPTER 1:  INTRODUCTION
 
 
 
1.1 
Parts Ordering and Service Information 
 
In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Ser-
vice Department representative requires certain specific information about your equipment.  Most of this in-
formation is printed on a data plate affixed to the upper right corner of the right side of your unit. 
 
Parts orders may be placed directly with your local FASC or distributor.  Included with your unit when 
shipped from the factory is a list of Frymaster FASCs.  If you do not have access to this list, contact the 
Frymaster Service Department at 1-800-24-FRYER. 
 
When ordering parts, the following information is required: 
 
Model Number:
Serial Number:
Voltage:
Item Part Number:
Quantity Needed:
 
 
Service information may be obtained by contacting your local FASC or Distributor.  Service may also be ob-
tained by calling the Frymaster Service Department at 1-800-24-FRYER. 
 
When requesting service, please have the following information ready: 
 
Model Number:
Serial Number:
Voltage:
 
 
In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the 
problem and have ready any other information that you think may be helpful in solving your problem. 
 
1.2 Safety 
Information 
 
Before attempting to operate your unit, read the instructions in this manual thoroughly.  Throughout this 
manual, you will find notations enclosed in double-bordered boxes similar to the one below. 
 
 DANGER 
Example of a DANGER box. 
 
CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction 
of your unit
 
WARNING  boxes contain information about actions or conditions that may cause or result in damage to 
your unit, 
and which may cause your unit to malfunction. 
 
DANGER  boxes contain information about actions or conditions that may cause or result in injury to 
personnel
, and which may cause damage to your unit and/or cause your unit to malfunction. 
 
1.3 Equipment 
Description