KitchenAid KEBU107 用户手册
25
Desserts Baking Chart
For best cooking results, bake on rack positions 1 or 2.
FOOD
OVEN
TEMPERATURE
TEMPERATURE
BAKING TIME (in minutes)
Black Satin Fudge Cake (9" [22.9 cm] springform pan)
Recipe: Bake (in waterbath)
Auto Steam Desserts
Auto Steam Desserts
Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]
baking dish)
baking dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Chocolate Souffle (2 qt [1.9 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Banana Souffle (1½ qt [1.4 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Cheese Souffle (2 qt [2 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Sweet Potato Puff (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Auto Steam Desserts
Crème Brulee (6 oz [177.4 mL] cups)
Recipe: Bake (in water bath)
Auto Steam Desserts
Auto Steam Desserts
Cheesecake (9" [22.9 cm] springform pan)
Recipe: Bake (in water bath)
Auto Steam Desserts
Auto Steam Desserts
350°F (175°C)
300°F (150°C)
300°F (150°C)
325°F (165°C)
300°F (150°C)
300°F (150°C)
375°F (190°C)
325°F (165°C)
325°F (165°C)
375°F (190°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
275°F (135°C)
275°F (135°C)
40-45
40-45
or until toothpick comes out slightly moist
40-45
or until toothpick comes out slightly moist
35-40
35
or until knife inserted in center comes out clean
35
or until knife inserted in center comes out clean
35-40
40-45
or until knife inserted under “top hat” comes out clean
40-45
or until knife inserted under “top hat” comes out clean
35
37-40
or until golden brown
37-40
or until golden brown
50
55
or until knife inserted near center comes out clean
55
or until knife inserted near center comes out clean
30
28
or until set
28
or until set
60-90
28
or until set
28
or until set
55-60
48
or until set
48
or until set