KitchenAid KDRP407H 用户手册
KITCHENAID
®
Professional Dual Fuel Range
Model: KDRP407H
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
4452761A
U
se and Care Guide
®
®
A Note to You ......................................................2
Range Safety........................................................3
Parts and Features ..............................................5
Using and Caring for Your Cooktop ..................7
Using the surface burners .................................7
Cookware tips..................................................10
Characteristics of cookware materials ............10
Caring for your cooktop ...................................11
Cleaning your cooktop ....................................13
Cookware tips..................................................10
Characteristics of cookware materials ............10
Caring for your cooktop ...................................11
Cleaning your cooktop ....................................13
Using and Caring for Your Oven......................14
Using the electronic oven control ....................14
Setting the clock..............................................15
Oven settings ..................................................15
Positioning racks and pans .............................17
Bakeware choices ...........................................18
Using aluminum foil .........................................19
Bake ................................................................19
Convection Bake .............................................19
Convection baking tips ....................................19
Convection Roast ............................................19
Convection roasting tips ..................................20
Broil .................................................................20
Convection Broil ..............................................21
Broiling chart ...................................................22
Timed cooking .................................................22
Proof/Keep Warm ............................................23
Bread...............................................................24
Cleaning your oven and controls ....................24
Using and replacing the oven lights ................26
Setting the clock..............................................15
Oven settings ..................................................15
Positioning racks and pans .............................17
Bakeware choices ...........................................18
Using aluminum foil .........................................19
Bake ................................................................19
Convection Bake .............................................19
Convection baking tips ....................................19
Convection Roast ............................................19
Convection roasting tips ..................................20
Broil .................................................................20
Convection Broil ..............................................21
Broiling chart ...................................................22
Timed cooking .................................................22
Proof/Keep Warm ............................................23
Bread...............................................................24
Cleaning your oven and controls ....................24
Using and replacing the oven lights ................26
Using the Self-Cleaning Cycle .........................27
Before you start...............................................27
Before setting the controls ..............................28
Setting the controls .........................................28
For best cleaning results .................................29
How the cycle works .......................................29
Before setting the controls ..............................28
Setting the controls .........................................28
For best cleaning results .................................29
How the cycle works .......................................29
Troubleshooting ................................................30
Requesting Assistance or Service ..................33
Bread Recipes ...................................................35
Warranty .............................................................38
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
1-800-422-1230
In Canada, for assistance or service,
see page 34.
www.kitchenaid.com
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