Smeg B102MFX5 用户手册

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页码 20
Contents
1. INSTRUCTIONS FOR PROPER USE  ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY  ........................................................................... 4
3. SAFETY PRECAUTION  ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE  ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE  ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven  ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven  .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking  ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking  ............................................................................................................................................ 13
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data  ................................................................................................................................. 13
11.1 Cleaning stainless steel  .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components  ................................................................................................................ 14
11.5 Cleaning of oven  ......................................................................................................................................... 15
11.6 Door glass  ................................................................................................................................................... 15
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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