Bosch HMB405 用户指南

Page 19

1. Arrange fish in a large, shallow non-metallic dish

or casserole.

2. Cover with pierced microwave plastic wrap or

casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the Fresh

Fish Cooking Recommendations (below).  Butter
and lemon juice can be added to the fish, if de-
sired.

5. Let stand as directed in the Cooking Recommen-

dations before serving.

6. After standing time, check to see that the fish is

thoroughly cooked.  The fish should be opaque and
flake easily.

Fish Fillets

10

4

1

/

2

  to 8 minutes

Add butter as desired.

2 to 3 minutes

1 to 2 tbsp lemon juice

(15 to 30 ml)

Whole Mackerel,

10

4

1

/

2

 to 8 minutes

3 to 4 minutes

Cleaned and Prepared

Whole Trout,

10

5

1

/

2

  to 9 minutes

3 to 4 minutes

Cleaned and Prepared

Salmon Steaks

10

5

1

/

2

 to 8 minutes

Add butter as desired.

3 to 4  minutes

1 to 2 tbsp lemon juice

(15 to 30 ml)