KitchenAid kebu208sss 用户指南

The oven vent(s) should not be blocked or covered since they 
allow the release of hot air and moisture from the oven. Blocking 
or covering vents will cause poor air circulation, affecting cooking 
and cleaning results.

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating 
elements (bake, both broils, and convection fan) will turn off 
approximately 30 seconds after the door is opened. They will turn 
on again approximately 30 seconds after the door is closed. 

Before baking or roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless recommended in the recipe.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired 

temperature using the number keys. The temperature can be 
set between 170°F and 500°F (77°C and 260°C).

3. To enter a cook time, touch COOK TIME. Enter the desired 

cook time using the number keys.

4. To use the temperature probe, touch PROBE and enter the 

desired food temperature using the number keys.

5. Once a cooking setup function is complete, the Start key will 

light up.

6. When settings are correct, touch START.

7. If the oven temperature is below the set temperature, the 

Preheat Bar will be displayed showing the status of the 
preheat cycle. When preheat is complete a tone will sound.

8. During the preheat and cooking cycle an Adjust Settings key 

appears on the lower right hand corner of the display. Touch 
ADJUST SETTINGS to change the desired time, temperature 
and/or probe settings. Touch START to enter new settings.

9. If the Cook Time has been set or the temperature probe has 

been used, the Check Food message will appear at the end 
of the cook time or once the set temperature has been 
reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 

finished cooking.

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat. 
During center broiling, only the inner broil element heats. The 
element(s) cycle on and off in intervals to maintain the oven 
temperature.

If the oven door is opened during broiling, the broil element(s) 
will turn off in approximately 30 seconds. When the oven door 
is closed, the elements will come back on approximately 
30 seconds later.