Newco ocs-16a 操作指南

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页码 6
3
COFFEE PREPARATION PROCEDURES
1)  Place filter into brew basket.
2)  Put the appropriate amount of ground coffee into the filter for the volume of coffee being brewed.
3)  Slide the brew basket into holder.
4)  Remove the dispenser lid unless it is a brew through design. Place the dispenser directly under the brew basket.
5)  Press brew start/stop switch. Note: a brew cycle may be initiated even if the heating light is on. If the autoarm feature
is enabled the heating light(s) and corresponding switch light will begin to flash indicating that the brewer is heating
and will begin to brew immediately after the heating cycle is complete. To bypass the autoarm function depress and
hold the start/stop switch for approximately 5 seconds to initiate brew cycle. Do not remove dispenser. Brew cycle
may be canceled by depressing the brew start/stop switch. The heating and switch light should no longer be
flashing.
6)  Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within
the brew basket. The coffee brew will drain from the brew basket into the dispenser below.
7)  The switch light should continue to flash until all the liquid has finished flowing from the brew basket. Do not remove
dispenser until the brewing process has stopped and all liquid has stopped flowing from the brewbasket.
8)  The resultant coffee brew should be crystal clear and have the desired properties attainable through excellent
extraction.
9)  To empty brew basket simply remove from brew rails and dump filter into wastebasket. The brewing process, as
described above, can now be started again.
DUAL BREW SYSTEM DESIGN FEATURES
Individual start/stop brew switches control right and left side of brewer. A single control board controls water
temperature, brew volume, Visa-Brew delay, Auto-Arm, and inlet water valve. Designed to brew two 8-cup servers
simultaneously or one at a time. The dual brewer also incorporates a hot water faucet.
FEATURE SUMMARY TABLE
Feature
Settings Available
Controls/Indicates
Brew Time
120-240 seconds (2-4 minutes)
Left and right side independently adjustable.
Volume of water delivered for coffee.
Visi-Brew
30-240 seconds (.5-4 minutes).
Duration of flashing brewing light after brew time
elapses to indicate coffee still draining from basket.
Temperature
170-208
°
 F.
Water temperature in tank.
Autoarm
On or Off; (Wiring determines value).
Flashes heating light when heating and brew switch is
depressed.
Power Modes
Power Save; Fixed at 2 hours.
Tank temp. reduced to 170
°
 F after 2 hours idle.
Normal.
Maintains tank at set temperature.
Power Down; Fixed at 2 hours.
Tank heater turns off after 2 hours idle.
Timer Controls:
Two independent brew time controls for adjusting water volume for the left and right brewing centers. Brew time
adjustment knob may be turned down during the brew cycle until brewing stops. This is an aid during initial setup
Auto-Arm:
The Auto-Arm feature is designed to ensure that the water temperature is at the pre-set optimum temperature setting
before brewing begins. When a brew cycle is initiated, before the brew cycle begins Auto-Arm looks to see if the tank
heater is on. If the heater is on Auto-Arm will store the brew cycle signal and begin flashing the heating light(s) and the
corresponding brew switch light on the front control panel. Once the heater turns off, the brew cycle will automatically
begin. This feature eliminates the need for the customer to check the tank temperature before brewing. When brewing
occurs on both sides, if a brew cycle is initiated while the other side is brewing, Auto-Arm will be disabled, eliminating
any brewing delays.
Visa-Brew: