Frigidaire fgb500cgs1 业主指南
OVEN CONTROL
2
Setting Oven Controls
Temperature Control Knob
To Bake
1.
1.
Arrange oven racks while the oven is still cool.
2.
Push in and turn the Temperature Control knob to the desired oven temperature. When
the oven is first turned on, the oven indicator light (some models) under the Temperature
Control knob will glow.
the oven is first turned on, the oven indicator light (some models) under the Temperature
Control knob will glow.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when
roasting, cooking casseroles or broiling most foods. When the desired temperature is
reached, the oven indicator light will go out.
roasting, cooking casseroles or broiling most foods. When the desired temperature is
reached, the oven indicator light will go out.
4.
When cooking is finished, turn the Temperature Control knob to OFF.
To Broil
1.
1.
Pull out broiler drawer.
2.
Arrange oven rack while broiler is
still cool. For rare meats, position the
broiler pan closer to the burner
(upper position). For well-done foods
such as chicken, lobster tails or thick
cuts of meat, position the pan further
from the burner (lower position).
still cool. For rare meats, position the
broiler pan closer to the burner
(upper position). For well-done foods
such as chicken, lobster tails or thick
cuts of meat, position the pan further
from the burner (lower position).
3.
Push in and turn the Temperature
Control knob to BROIL. You may
adjust the Temperature Control knob down to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
Control knob to BROIL. You may
adjust the Temperature Control knob down to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4.
Place the grid on the broiler pan, and then place the meat on the grid. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could
ignite.
broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could
ignite.
5.
Push in the drawer and close the door.
6.
Broil on one side until food is browned; turn and cook on the second side. Season and
serve. Note: Always pull the drawer out to the stop position before turning or removing
food.
serve. Note: Always pull the drawer out to the stop position before turning or removing
food.
7.
When broiling is finished, turn the Temperature Control knob to OFF.
Should an oven fire occur, leave the oven door closed and turn the oven off.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
water or flour on the fire. Flour may be explosive.
The broiler pan and its grid allow dripping
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan
without its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan
without its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
The temperature in the oven has been set at the factory. When first using the oven, be sure
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher
or lower temperature than the recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher
or lower temperature than the recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1.
1.
Check to be sure the Temperature control knob is in the OFF position.
2.
Pull Temperature control knob straight off the shaft.
3.
Loosen, but do not remove, the two screws at the back of the knob. Note: If knob does
not have 2 screws, it is not adjustable. There is a series of small indicator grooves. One
of these grooves is positioned next to a tiny pointer. Note the position of the pointer.
not have 2 screws, it is not adjustable. There is a series of small indicator grooves. One
of these grooves is positioned next to a tiny pointer. Note the position of the pointer.
4.
To increase the temperature, move the pointer in a clockwise direction. To decrease the
temperature, move the pointer in a counterclockwise direction. The temperature can be
adjusted in increments of 10°F.
temperature, move the pointer in a counterclockwise direction. The temperature can be
adjusted in increments of 10°F.
5.
When the desired adjustment is reached, tighten both screws.
6.
To replace the knob, line up the flat sides of both the knob and the shaft. Push the knob
into place. DO NOT force the Temperature Control knob onto the shaft or you may
damage the back of the knob.
into place. DO NOT force the Temperature Control knob onto the shaft or you may
damage the back of the knob.
Note: Once an adjustment is made, the OFF position will vary from the reference mark on
the backguard depending on the amount of adjustment.
the backguard depending on the amount of adjustment.
Adjusting Oven
Temperature
Temperature
Back of Control Knob