Frigidaire fed367dsb 用户指南

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when
the oven is hot.

To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.

Arranging Oven Racks
To bake on a single rack, place the rack
in position 2 or 3. To bake on 2 racks, place
the racks in positions 2 and 3.

The oven vent is located at right side of
the front panel and visible when the
oven door is open. When the oven is on,
hot air is released through the vents. This
venting is necessary for proper air circulation
in the oven and good baking results.

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around  the cookware for
proper air circulation and be sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must circulate around the pans and
cookware  in the oven for even heat to reach around the food.

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

1 or 2

Cookies, cakes, pies, biscuits &muffins

2 or 3

Frozen pies, angel food cake, yeast, bread,

4

casseroles, small cuts of meat or poultry

Turkey, roast or hem

4

Note: Always use caution when removing food.

The oven vent is located through the
right rear coil element. When the
oven is on, hot air is released through
the vents. This venting is necessary for
proper air circulation in the oven and
good baking results.

For oven settings, refer to the Electronic Oven Control Guide.

1 Oven Rack

Multiple Oven Racks