Frigidaire glcs378dsa 用户指南

Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a support
ring that does not extend beyond the
burner unit) may also be used. The
metal ring was designed to support the
wok safely when it is filled with large
amounts of liquids (soup making) or
fat (frying).

Wire trivets:  Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.

Pans should have flat bottoms. Check for
flatness by rotating a ruler across the bot-
tom. There should be no gaps between
the pan and ruler.

Note: Always use a utensil for its intend-
ed purpose. Follow manufacturer's in-
structions. Some utensils were not made
to be used in the oven or on the cooktop.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.

For best results and energy conservation, choose cooking utensils that have these characteristics:

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt

pan. Pan is well balanced.

• Pan sizes match the amount of

food to be prepared.

• Made of material that conducts

heat well.

• Easy to clean.

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.