Frigidaire fpcf3091lf 用户指南

10

For best baking results allow 2-4" (5-10 cm) around  the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the pans and cookware in the oven for even heat to

reach around the food.

For best results when baking cakes using 2 oven racks,

place cookware on rack positions 2 & 5 (See Fig. 1). For

best results when using a single oven flat rack, place

cookware on rack positions 2, 3 or 4 (See Fig. 2).

The hybrid cooktop offers two different cooking methods;

radiant heating elements on the left-hand side (Fig. 3) and

induction cooking zones on the right-hand side (Fig. 4).

Whenever using the cooktop it is very important to

remember the differences between radiant and induction

types of cooking. The cookware you use and cooking results

will be different depending on the side of the cooktop you

choose when surface cooking or heating liquids.

Fig. 3 - Radiant heating elements

Fig. 4 - Induction cooking zones

The graphics provided on the ceramic cooktop outlines

the areas to place cookware for the radiant elements

and the induction cooking zones.

Radiant element cooking - Cookware will absorb the heat

that radiates from the elements located underneath the

cooktop glass. Cooking utensils manufactured for use with

ceramic radiant cooktops are available in many styles and

types of base materials.

Induction zone cooking - Heats cookware directly.

Induction cooking works only with cookware made of a

magnetic base material, such as cast-iron or in most

stainless steel pans. Remember that induction cooking will

initially heat the cooking utensil very quickly.