LG MC-8087TRC 用户手册

Defrosting
Guide

BEEF
Minced beef

Steak, sirloin

Roast, loin (boneless)

POULTRY
Whole chicken
Breasts
Drumsticks
Thighs
Wings

FISH & SEAFOOD
Whole fish
Fish fillets
shrimp

500g

500g

1000g

1000g

450g
450g
450g
450g

450g
500g
250g

6 ~ 8

4 ~ 6

12 ~ 15

16 ~ 19

5 ~ 7
8 ~ 9
8 ~ 9
6 ~ 8

6 ~ 8
7 ~ 9
4 ~ 6

5 ~ 10

5 ~ 10

10 ~ 15

10 ~ 15

5 ~ 10
5 ~ 10
5 ~ 10
5 ~ 10

5 ~ 10
5 ~ 10
5 ~ 10

Remove wrapping from the meat.
Place frozen meat on a microwavable flat plate. Defrost at 40% power level.
Turn food over after halfway through defrosting. 
(Remove defrosted portions at this point)

You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.
Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as
possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.