KitchenAid 5-Speed Classic Blender 使用和维护

• If you’re making beverages using ice,  

start with ICE, then finish with Speed 5 in 

order to produce a smoother texture. 

• Ice directly from the freezer will crush 

better than partially melted ice for snow.

• Smaller ice cubes can be chopped or 

crushed faster than large ones.

• For many ingredient mixtures, start  

the blending process at speed 1 to 

thoroughly combine the ingredients. Then 

increase to a higher speed, as desired.

• If desired, remove center ingredient cup  

of pitcher lid to add liquids or ice cubes 

while the Blender is operating at speeds 1, 

2, or 3.

• Stop the Blender before using utensils  

in the pitcher. Use a rubber spatula to mix 

ingredients only when the Blender is off. 

Never use any utensil, including spatulas,  

in the pitcher while the motor is running.

• Cool hot foods, if possible, before 

blending. Begin blending warm foods  

at speed 1. Increase to higher speeds, one  

at a time, if necessary.

• When blending hot foods or liquids, do not 

fill the blender pitcher to the top. Secure 

the lid, remove the center ingredient cup, 

and place a towel over the lid. Operate 

only on speed 1. Do not place bare hand 

on pitcher lid when processing hot foods 

or liquids.

Dissolve flavor_ed gelatin: Pour boiling 

water into the pitcher; add gelatin. Remove  

center ingredient cup, and place a towel 

over the lid. Blend at speed 1 until gelatin is 

dissolved, about 10 to 30 seconds. Add other 

ingredients.
Make cookie, cr_acker_ or_ br_ead cr_umbs: 

Break cookies, crackers, or bread into pieces 

about 4 cm in diameter. Place in pitcher. In  

Pulse mode, cover and blend at speed 2, 

pulsing a few times, about 3 seconds each 

time, until reaching desired consistency. 
Make a finer_ cr_umbs for_ pie and desser_t 

cr_usts: Break cookies, crackers, or bread  

into pieces about 4 cm in diameter and place 

in the pitcher. Pulse in shorts bursts until 

reaching desired consistency, about 20 to  

30 seconds
Chop fr_uits and vegetables: Put 2 cups 

(475 mL) of fruit or vegetable chunks in 

pitcher. Use short runs of speed 1 until reaching 

desired consistency.
Pur_ee fr_uits: Place 2 cups (475 mL) canned  

or cooked fruit in pitcher. Add 2 to 4 

tablespoons (30 to 60 mL) fruit juice or 

water per cup (240 mL) of fruit. Cover and  

blend at speed 4 about 5 to 10 seconds.

Pur_ee vegetables: Place 2 cups (475 mL) 

canned or cooked vegetables in pitcher. Add  

2 to 4 tablespoons (30 to 60 ml) broth, 

water, or milk per cup (240 mL) of 

vegetables. Cover and blend at speed 4  

about 10 to 20 seconds.
Pur_ee meats: Place cooked, cubed, tender 

meat in pitcher. Add 3 to 4 tablespoons  

(45 to 60 mL) broth, water, or milk per 

cup (240 mL) of meat. Cover and blend on 

speed 1 for10 seconds. Stop the Blender and 

scrape sides of pitcher. Cover and blend on 

speed 4 for 10 to 20 seconds longer. 
Take lumps out of gr_avy: If sauce or  

gravy becomes lumpy, place in the pitcher. 

Cover and blend at speed 3 until smooth,  

about 5 to 10 seconds. 
Combine flour_ and liquid for_ thickening: 

Place flour and liquid in pitcher. Cover and 

blend at speed 1 until smooth, about 5 to  

10 seconds. 
Pr_epar_e white sauce: Place milk, flour, and 

salt, if desired, in pitcher. Cover, and blend  

at speed 1 until well-mixed, about 5 to  

10 seconds. Pour into saucepan and cook  

as usual. 
Make smoothies: Place liquids and frozen 

ingredients in pitcher first, then add other 

ingredients on top. Cover and blend on  

Ice for 10 to 15 seconds, then speed 5 for  

10 to 15 seconds, as desired.

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4/2/13   4:20 PM