KitchenAid 30-Inch 5 Burner Induction Double Oven Convection Range 使用和维护

 

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Avoid storing jars or cans above the cooktop. Dropping 

a heavy or hard object onto the cooktop could crack 

the cooktop.

 

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To avoid damage to the cooktop, do not leave a hot lid on 

the cooktop. As the cooktop cools, air can become trapped 

between the lid and the cooktop and the ceramic glass could 

break when the lid is removed.

 

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For foods containing sugar in any form, clean up all spills and 

soils as soon as possible. Allow the cooktop to cool down 

slightly. Then, while wearing oven mitts, remove the spills while 

the surface is still warm. If sugary spills are allowed to cool 

down, they can adhere to the cooktop and can cause pitting 

and permanent marks.

 

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To avoid scratches, do not slide cookware or bakeware across 

the cooktop.

 

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To avoid damage to the cooktop, do not allow objects that 

could melt, such as plastic or aluminum foil, to touch any part 

of the entire cooktop.

 

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To avoid damage to the cooktop, do not use the cooktop as a 

cutting board.

 

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Use cookware about the same size as the surface cooking 

area. Cookware should not extend more than 

1

/

2

" (1.3 cm) 

outside the area. Minimum pan size is also noted on the 

cooktop with the inner ring, if applicable.

 

■

Use flat-bottomed cookware for best heat conduction and 

energy efficiency. Cookware with rounded, warped, ribbed, 

or dented bottoms could cause uneven heating and poor 

cooking results.

 

■

Determine flatness by placing the straight edge of a ruler 

across the bottom of the cookware. While you rotate the 

ruler, no space or light should be visible between it and 

the cookware.

 

■

To determine which pan to use on which induction element, 

measure the bottom of the flat area of your pan. Do not include 

the sides if they curve up. Use this measurement to help 

determine which induction element would best fit your pan. 

Manufacturer measurements listed on pans are usually for the 

top opening dimension. The flat bottom may be smaller.

 

■

Make sure the bottoms of pots and pans are clean and dry 

before using them. Residue and water can leave deposits 

when heated.

Cookware

IMPORTANT: This range has induction cooktop elements. Pan 

size, material, and positioning are very important to achieve the 

best results. See “Induction Cooking” in the “Cooktop Use” 

section before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:

 

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Enameled steel

 

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Cast iron

 

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Stainless steel designed for induction cooking

Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.

 

■

Stainless steel

 

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Glass

 

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Ceramic

 

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Copper or aluminum pans

To find out whether your pans can be used with an induction 

cooktop, flip the pan over, hold a magnet to the bottom of the 

pan, and then see whether it sticks. If the magnet sticks to the 

bottom of the pan, the pan is ferromagnetic and can be used for 

induction cooking.
In addition, many manufacturers are now placing an “induction 

compatible” symbol on the bottom of their cookware or they will 

note compatibility on their packaging. See the following symbol.

The number on the surface cooking area heat setting display will 

flash if no pan is placed on the surface cooking area, if the pan 

is not made of the right material, or if it is not the right size. It will 

stop flashing once a suitable pan is placed on the surface cooking 

area. If you take longer than 30 seconds to place the correct pan 

on the surface cooking area, the surface cooking area will turn off. 

If there is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides, and a 

well-fitting lid and the material should be of medium-to-heavy 

thickness.
Choose the correct pan size for each surface cooking area. The 

diameter of the pan’s base should correspond to the size of the 

surface cooking area.

NOTE: Cookware manufacturers often give the diameter across 

the top of the pan. This is usually larger than the diameter of 

the base.
Pans with rough finishes may scratch the cooktop.

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