KitchenAid 30" Width Architect® Series True Convection Oven 使用和维护

When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

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Center the canner on the grate or largest surface cooking 
area or element. Canners should not extend more than 
½" (1.25 cm) outside the cooking area.

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Do not place canner on 2 surface cooking areas, elements or 
surface burners at the same time.

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For more information, contact your local U.S. Government 
Agricultural Department Extension Office. In Canada, contact 
Agriculture Canada. Companies that manufacture home 
canning products can also offer assistance.

The cooktop controls can be set to anywhere between HI and 
LO. Push in and turn to setting.

Use the following chart as a guide when setting heat levels.

The Dual-Size Elements offer flexibility depending on the size of 
the cookware. Single size can be used in the same way as a 
regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware, 
large quantities of food and home canning.

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Large-diameter cookware.

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Large quantities of food.

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Home canning.

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Bring liquid to a boil.

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Hold a rapid boil.

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Quickly brown or sear food.

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Maintain a slow boil.

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Fry poultry or meat.

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Cook pudding, sauce, icing or 
gravy.

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Stew or steam food.

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Simmer.

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Keep food warm.

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Melt chocolate or butter.

SIMMER Switch
(on some models)

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Precise simmer control.

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Keep cooked foods warm.

REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.

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