KitchenAid 30'' Wall-Mount 600 CFM Canopy Hood, Commercial-Style 安装指南

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页码 36
5
Installation Dimensions
IMPORTANT:
Minimum distance “X”: 24" (61 cm) from electric cooking 
surfaces
Minimum distance “X”: 30" (76.2 cm) from gas cooking 
surfaces
Suggested maximum distance “X”: 36" (91.4 cm)
Venting Requirements
Vent system must terminate to the outdoors.
Do not terminate the vent system in an attic or other enclosed 
area.
Do not use 4" (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. 
Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be 
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61.0 cm) of straight 
vent between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
Use clamps to seal all joints in the vent system.
The vent system must have a damper. If the roof or wall cap 
has a damper, do not use the damper supplied with the range 
hood.
Use caulking to seal exterior wall or roof opening around the 
cap.
The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize 
backward cold air flow and a thermal break should be installed to 
minimize conduction of outside temperatures as part of the vent 
system. The damper should be on the cold air side of the thermal 
break.
The break should be as close as possible to where the vent 
system enters the heated portion of the house.
Makeup air
Local building codes may require the use of makeup air systems 
when using ventilation systems greater than specified CFM of air 
movement. The specified CFM varies from locale to locale. 
Consult your HVAC professional for specific requirements in your 
area.
Venting Methods
Typical Internal Blower Motor System Venting Installations
A 10" (25.4 cm) round vent system is needed for installation (not 
included). The hood exhaust opening is 10" (25.4 cm) round. 
NOTE: Flexible vent is not recommended. Flexible vent creates 
back pressure and air turbulence that greatly reduce 
performance.
Vent system can terminate either through the roof or wall.
A. For installations with canopy 
only: 
78" (198.1 cm) minimum above 
electric cooking surface
84" (213.4 cm) minimum above 
gas cooking surface
B. For installations with optional 
duct cover:
90" (228.6 cm) minimum 
above electric cooking 
surface
96" (243.8 cm) minimum 
above gas cooking surface
13" (33.0 cm)
 
18" (45.7 cm) 
min. 
clearance upper
cabinet to countertop
36" (91.4 cm)
countertop height
30" (76.2 cm), 36" (91.4 cm), 
 
 
 
or
 
48"
 
(121.9
 
cm)
cabinet opening width
(If installed between cabinets)
A B
 
 
 
Bottom of canopy
to cooking surface
Min. cabinet 
opening width
Vent cover (if used)
Canopy
X
Roof Venting
Wall Venting
Wall Venting
A. Roof cap
B. 10" (25.4 cm) 
round vent
A. Wall cap
B. 10" (25.4 cm) 
round vent
A. Wall cap
B. 10" (25.4 cm) 
round vent
A
A
B
B
B
A