Zanussi ZOB142X 用户手册
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Baking and roasting table
Cakes
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked recipes
160
2 (1 and 3)
45 - 60
In a cake mould
Shortbread dough
160
2 (1 and 3)
24 - 34
In a cake mould
Butter-milk cheese
cake
160
2
60 - 80
In a 26 cm cake
mould
Apple cake (Apple
pie)
160
2 (1 and 3)
100 - 120
In two 20 cm cake
moulds on a wire
shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
160
2
30 - 40
In a 26 cm cake
mould
Fruit cake
155
2
60 - 70
In a 26 cm cake
mould
Sponge cake (Fat-
less sponge cake)
160
2
35 - 45
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
160
2
50 - 60
In a 20 cm cake
mould
Plum cake
1)
160
2
50 - 60
In a bread tin
Small cakes
160
3 (1 and 3)
20 - 30
In a baking tray
Biscuits
1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns
1)
180
3
15 - 20
In a baking tray
Choux
1)
180
3
25 - 35
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
8
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