Bosch KGN 57 PI 20 U 用户手册

The refrigerator compartment is the ideal 

storage location for meat, sausage, fish, 

dairy products, eggs, ready meals 

and pastries.

■

Store fresh, undamaged food. The 

quality and freshness will then 

be retained for longer.

■

In the case of ready-made products 

and bottled goods, observe the best-

before date or use-by date specified 

by the manufacturer.

■

To retain aroma, colour 

and freshness, pack or cover food 

well before placing in the appliance. 

This will prevent the transfer 

of flavours and the discolouration 

of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note
Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze to 

the rear panel.

The air circulation in the refrigerator 

compartment creates different chill 

zones:

■

Coldest zone 

is on the rear panel inside 

the appliance and in the chiller 

container. Fig. !/17
Note
Store perishable food e.g. fish, 

sausage, meat in the coldest zones.

■

Warmest zone 

is at the very top of the door. 

Note
Store e.g. hard cheese and butter 

in the warmest zone. Cheese can then 

continue to release its flavour and 

the butter will still be easy to spread.

Fig. !/17 

Temperatures in the chiller container are 

lower than in the refrigerator 

compartment. Even temperatures below 

0 °C may occur.
Ideal for storing fish, meat and sausage. 

Not suitable for lettuce, vegetables 

and produce sensitive to cold.