Samsung CE75JD-SB Convection MWO with Curd, 21 L 用户手册

  O

VEN USE

The following table presents the various Roti/Naan Programmes and appropriate 

instructions.

1

Roti

2 pieces

Whole wheat flour – 2 cup, Water as required for 

dough, Ghee – 50 g, Salt to taste

In a bowl add flour, salt and ghee. Knead with sufficient water 

and make smooth dough. Cover and leave for ½ hour. Divide 

into 4 equal balls, roll out with the help of a rolling pin and make 

4 rotis. Apply a little oil at one side of roti and place that side down 

on the crusty plate and cook. Keep 2 rotis at a time on the crusty 

plate. When beep, turn the food over and press start. Serve hot 

with butter. Repeat the same process until all the Roti has been 

prepared.

2

Naan

2 pieces

All-purpose flour – 2 cup, Sugar – ¼ tbsp.,  

Hot water, (but not boiling, just hot tap water) 

– ¼ cup, Active dry yeast – ½ tsp., Warm milk – 

½ cup, Melted butter for brushing (may use olive 

oil), Fresh garlic or other herbs for topping

Combine the warm water with the sugar and yeast. Let sit for 

10 minutes until foamy. It should smell like bread. In a bowl add the 

flour, warm milk and Yeast mixture. Mix with a wooden spoon until 

dough starts to come together and then finish mixing the dough 

with your hands until a smooth but still sticky ball forms. Cover 

the dough with a damp towel Or plastic wrap and let sit in a warm 

place for 2 to 3 hour. After 2 to 3 hours dough will be double to its 

size, punch the dough down and divide into 4 equal balls. Using a 

rolling-pin, roll each piece of dough into an oval shape. The dough 

should be about 6-8 inches long and about ¼-inch thick, but no 

thinner. Repeat this method with the rest of the dough. Apply a 

little oil at one side of naan and place the dough on the crusty plate 

and cook. Keep 2 Naans at a time on the crusty plate. When beep, 

turn the food over and press start. Serve hot with butter. Repeat 

the same process until all the Naans has been prepared.

Place the Curd in the centre of the turntable and close the door.

1.  Press the Curd button.

2.  Press the Start button.

Result:  When curd time has finished, the oven will beep 

and flash “0” four times. 

The end reminder signal will beep 3 times. (once 

every minute).

The following table presents curd items.

The covection heater operates only and it will cycle on and off to make curd.

Use oven glove while taking out!

Curd

Take half liter of milk in MWS glass bowl & put in microwave at 

180W for 22 min.

Take it out & let it cool till it is lukewarm (approx 37 °C),  

add 3 tbsp curd & stir well.

Put it back in microwave and press the start button. The curd 

will be ready after 2 hours.

Remove from Microwave immediately and put in Refrigerator.

Do not use this function without heating and cooling the milk. This programmes is 

for making curd after cooling.

Please keep in Refrigerator to prevent from becoming sour after cooking.

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2014-06-26   �� 3:41:53