Samsung CE75JD-SB Convection MWO with Curd, 21 L 用户手册

  O

VEN USE

7

Murg Malai 

Kabab

400-500 gm

Chicken – 300 gm (Cut-Boneless (skinless),  

Cut in 1½” – 2” pieces (pieces should be of even 

size)) Saunf (aniseed) , powder – 1 tsp,  

Salt – 1 tsp, Amchoor (dry mango) Powder – 

1 tsp, Red Chili Powder – 1 tsp, Nutmeg powder 

– ¼ tsp, Cream or Malai – 4 tbsp

In microwave safe glass bowl take all the ingredients. Marinate in 

refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil, 

and cook at high rack. When beeps, turn the pieces and cook.

8

Mutton Tikka

400-500 gm

Mutton (Boneless) – 400 gm, Salt, Red Chili 

Powder, Turmeric, Garam Masala, Chat Masala, 

Oil – As per your taste Marinate : Hung Curd – 

1 cup, Ginger Garlic Paste – 2 tsp

In microwave safe glass bowl take all the ingredients. Marinate in 

refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil and 

cook at the high rack. When beeps, turn the pieces and cook again.

9

Pepper 

Chicken

400-500 gm

Boneless chicken – 500 gm, Pepper powder – 

1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp, Salt – As 

per your taste

In microwave safe bowl take chicken with all other ingredients mix 

well, after that put the microwave safe bowl in Microwave and then 

press start. When beep, stir well and after that put the microwave 

safe bowl and cook. Serve hot.

10

Tandoori Arvi

400-500 gm

Arvi (peeled) – 400 gm, Curd – ½ cup, Ginger 

Garlic Paste, Dhaniya Powder, Cumin Powder, 

Red Chili Powder, Kasoori Methi, Salt & Oil – As 

per your tasteRecommendations

Take peeled Arvi, add curd ginger garlic paste and other spices 

and salt mix them well and put on high rack and cook. When 

beeps, turn the Arvi and cook. Serve hot.

The following table presents the various Healthy Cook Programmes and appropriate 

instructions.

1

Lemon 

Chicken

300-400 gm

Chicken (Boneless) – 300 gm, Lemon Juice – 

3 tbsp, Honey – 3 tbsp, Pepper – 1 tbsp, Olive 

Oil – 2 tbsp, Salt – As required

Marinate chicken with pepper, salt and lemon juice and put in 

refrigerator for one hour. In microwave safe bowl take olive oil 

and marinate chicken mix well and cover it and After that put the 

microwave safe bowl in Microwave and then cook. When beeps, 

turn the chicken pieces and after that put the microwave safe bowl 

in microwave and then press start. After cooking, remove bowl and 

add honey after 5 minutes mix and serve.

2

Poha

300-400 gm

Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped – 

1 cup, Green Chili – 4 Nos, Mustered, Cumin, 

Asafetida, Turmeric, Curry Leaves – For Tempering, 

Grated Coconut & Coriander – For Garnishing.

In microwave safe bowl put oil mustered, cumin, green chili, 

onions, turmeric powder curry leaves. After that put the microwave 

safe bowl in microwave and then press start. When beeps, add 

washed Poha, salt and sugar to taste. Mix well and cook again. 

Garnish coconut and coriander. Serve hot.

(continued)

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