Samsung CE75JD-SB Convection MWO with Curd, 21 L 用户手册

  O

VEN USE

7.  Press the Grill button.

8.  Pressing the 10 min, 1 min and 10 s buttons appropriate 

number of times (15 minutes in the example).

9.  Press the Start button.

Result:  Cooking starts. 

When cooking has finished, the oven will beep 

and flash “0” four times. The end reminder signal 

will beep 3 times. (once every minute)

The Power Steamer is based on the principle of steam cooking, and is designed for fast, 

healthy cooking in your Samsung Microwave oven.

This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while 

preserving their nutritional values.

The Microwave Power steamer set is made up of 3 items:

Bowl

Insert tray

Lid 

All parts withstand temperatures from -20 °C to 140 °C.

Suitable for freezer storage. Can also be used separately or together.

Do not use:
•  to cook foods with a high sugar or fat content,

•  with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.

To find out cooking times, please refer to the instructions in the table on next page.

Your steamer can be washed in a dishwasher.

When washing by hand, use hot water and washing-up liquid. Do not use abrasive 

pads.

Some foods (such as tomato) may discolour the plastic. This is normal and not a 

manufacturing fault.

Artichokes

300 g 

(1-2 pcs)

800 W

5-6

Bowl with insert tray + Lid

Rinse and clean artichokes. Put insert tray into bowl. 

Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. 

Stand for 1-2 minutes.

Fresh 

Vegetables

300 g

800 W

4-5

Bowl with insert tray + Lid

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) 

after washing, cleaning and cutting into similar size. Put tray into 

bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover 

with lid. Stand for 1-2 minutes.

Frozen 

Vegetables

300 g

600 W

7-8

Bowl with insert tray + Lid

Put the frozen vegetables into the steam bowl. Put insert tray into 

bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and 

standing. Stand for 2-3 minutes.

Rice

250 g

800 W

15-18

Bowl + Lid

Put rice into the steam bowl. Add 500 ml cold water. 

Cover with lid. After cooking let stand white rice 5 minutes, brown 

rice 10 minutes.

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2014-06-26   �� 3:41:59