Samsung CE75JD-SB Convection MWO with Curd, 21 L 用户手册

MELTING BUTTER

Put 50g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/

icing is transparent. Stir twice during cooking.
COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. 

Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. 

Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers 

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 

6½ to 7½ minutes using 800 W.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and error code

If you have any of the problems listed below try the solutions given.
The display and/or the oven is not working.
•  Make sure the plug is properly connected to a grounded outlet.
•  If the wall outlet is controlled by a wall switch, make sure the wall switch is turned on.
•  Remove the plug from the outlet, wait ten seconds, then plug it in again.
•  Reset the circuit breaker or replace any blown fuse.
•  Plug a different appliance into the outlet. If the other appliance doesn’t work, call a 

qualified electrician to repair the wall outlet.

•  Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
•  Make sure the door is closed securely.
•  Check if any packaging material or anything else is stuck in the door seal.
•  Check if the door is damaged.
•  Press Cancel twice and enter all cooking instructions.
The power goes off before the set time has elapsed.
•  It may occur a power outage. If there was a power outage, the time indicator will 

display: 88:88.

•  Reset the clock and any cooking instructions.
•  Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•  Make sure the oven is on its own 12 A amp circuit line. Operating another appliance 

on the same circuit can cause a voltage drop. If necessary, move the oven to its own 

circuit.

Has sparks or arcing.
•  Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow 

strips and allow at least one inch between the foil and interior oven walls.

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2014-06-26   �� 3:42:02