Toshiba FS-3600 用户手册
3.11.1
Void Items on Stored Checks ....................................3-40
3.11.2
Add a Discount or Surcharge.....................................3-41
3.11.3
Exempt Tax from a Check .........................................3-45
3.11.4
Add a Tip....................................................................3-46
3.12
Tender the Check..................................................................3-48
3.12.1
Tender a Check with Preset Key ...............................3-49
3.12.2
Tender With Tip Entry ................................................3-49
3.12.3
Overtender to Tip .......................................................3-49
3.12.4
Split Tender................................................................3-50
3.12.5
Partial Tender.............................................................3-51
3.12.6
Tender to Charge Account.........................................3-52
3.12.7
Tender with {MEDIA~NLU} .......................................3-53
3.13
Corrections to Closed Checks ..............................................3-55
3.13.1
Refund a Menu Item...................................................3-55
3.13.2
Change a Discount.....................................................3-56
3.13.3
Change Media Type...................................................3-57
3.13.4
Change a Credit Card Tip ..........................................3-57
3.14
Enter a Refund Check...........................................................3-58
3.15
Review a Closed Check........................................................3-59
Functions Outside of a Sale
4-1
4.1
Finished Product Waste..........................................................4-3
4.2
Loan/Pickup ............................................................................4-4
4.2.1
Loan .............................................................................4-4
4.2.2
Pickup...........................................................................4-5
4.3
Transfer Media ........................................................................4-6
4.4
Price Changes.........................................................................4-7
4.5
Tip Payout ...............................................................................4-8
4.6
Cash Out/In of Drawer ............................................................4-9
4.6.1
Paid Out .......................................................................4-9
4.6.2
Paid In ........................................................................4-10
Reports 5-1
5.1
Reports Overview....................................................................5-3
5.1.1
Print or View Reports ...................................................5-4