Thermador DM302 用户手册

Built-in DM Oven Care and Use Manual

Beef:

Ground, patties, 3/4" to 1"

6

HI - 550°F

Well - 10 to 15 min.

Steaks, 3/4 to 1-1/4"

6

HI - 550°F

Med Rare - 8 to 12 min.
Med - 9 to 13 min.
Well - 10 to 14 min.

Bread:

Garlic bread, 1/2" slices

6

HI - 550°F

2-1/2 to 4 minutes

3/4" to 1" slices

6

HI - 550°F

4 to 6 minutes

Fish:

Fillets or steaks, 1/2" to 1"

5 or 6

Medium - 500°F

Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)

Lamb:

Chops, 1/2" to 1"

6

HI - 550°F

Med - 12 to 17 minutes
Well - 15 to 20 minutes

Pork:

Chops, 1/2" to 1"

6

Medium - 500°F

Well - 18 to 25 minutes

Smoked, ham steak, 1/2"

6

HI - 550°F

Well - 7 to 11 minutes

Ham steak, 1"

6

HI - 550°F

Well - 12 to 15 minutes

Poultry:

Chicken, pieces

4

Low - 450°F

30 to 45 minutes

Sausage:

Hot dogs, whole

6

HI - 550°F

4 to 5 minutes

Veal:

Chop, 1"

6

HI - 550°F

Well - 12 to 16 minutes

Beef Roast:

Flat, 1-1/2" or more

4

Med - 500°F

Med Rare - 18 to 22 min.

Steak:

1-1/4" or more

5

HI

Lamb:

Chops, 1-1/4” or more

5

HI

Med  -  21 to 27 minutes
Well  -  27 to 33 minutes

Pork:

Chops or tenderloin,

5

Med - 500°F

Well  -  18 to 25 minutes

1-1/4” or more

Poultry:

Chicken, quarters

4

Low - 450°F

30 to 45 minutes

Turkey, pieces

4

Low - 450°F

30 to 50 minutes

Sausages:

Fresh, uncooked

5

HI

Well - 6 to 8 minutes

43

Oven Operations

Med  -  22 to 28 min.

Well  -  26 to 32 min.