Bosch HSLP751UC 说明手册
1
Steaming and baking –
all in one appliance
This cookbook offers you a variety of tasty recipes which you can make in your
new steam convection oven.
new steam convection oven.
Sophisticated starters, tasty soups and salads, simple side dishes, delicious
fish and meat dishes, delectable desserts, and breads and pastries – all this is
quick and easy to prepare with your combination steam convection oven.
fish and meat dishes, delectable desserts, and breads and pastries – all this is
quick and easy to prepare with your combination steam convection oven.
All recipes serve 4, unless otherwise indicated. If you wish to cook for a larger
or smaller number of people, you can easily adjust the quantities accordingly.
The steam cooking time given in the recipe will not be affected. With all
other types of heating, the cooking time will increase or decrease according
to the quantity.
or smaller number of people, you can easily adjust the quantities accordingly.
The steam cooking time given in the recipe will not be affected. With all
other types of heating, the cooking time will increase or decrease according
to the quantity.
Please also read the
Use and Care Guide supplied with your appliance
carefully so you can get the best use from your combination steam oven.
The settings for each recipe are presented making it easy to use your new
combination steam oven.
combination steam oven.
SETTINGS
STEAM, 210° – 212ºF
20 minutes
Baking Pan
Mode, Temperature
Cooking Time
Accessories / Ovenware
Rack Position
Each recipe in this cookbook includes the nutrition facts of a single serving,
which is calculated by our team of cooking professionals. When ingredient
choices are given (such as butter or margarine), the first one listed is used
for the analysis. The nutrition facts do not include optional ingredients. If the
amount of food consumed is different from the stated serving size or if the
ingredients are modified, the nutritional values will no longer be accurate.
which is calculated by our team of cooking professionals. When ingredient
choices are given (such as butter or margarine), the first one listed is used
for the analysis. The nutrition facts do not include optional ingredients. If the
amount of food consumed is different from the stated serving size or if the
ingredients are modified, the nutritional values will no longer be accurate.