Bosch HSLP751UC 说明手册
Pastries and Desserts
83
Puff Pastry Shells
with Fruit Filling
INGREDIENTS
1 – 10 oz. pkg. Pepperidge Farm
®
Puff Pastry Shells
1 can prepared fruit pie filling
1 can Reddi-Wip®, optional
1 can prepared fruit pie filling
1 can Reddi-Wip®, optional
SETTINGS
TRUE CONV, 400°F, Preheat
STEAM CONV to bake
20 – 25 minutes
Baking Pan
20 – 25 minutes
Baking Pan
3
3
Preheat oven.
Place frozen pastry shells in baking pan with space in between. When preheated,
change setting to Steam Convection. Bake as indicated or until golden brown
and puffed.
change setting to Steam Convection. Bake as indicated or until golden brown
and puffed.
Cool for 5 minutes and using a fork remove the center top and soft pastry
underneath.
underneath.
Fill shells with fruit filling and top with whipped cream if desired.
Serves 6
Per slice approx. 302 kcal, 12 g fat, 46 g carbohydrates, 3.5 g protein
Per slice approx. 302 kcal, 12 g fat, 46 g carbohydrates, 3.5 g protein