KitchenAid KGRS202BSS 业主指南
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.kitchenaid.com
su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
COOKTOP USE........................................................................................6
Grates....................................................................................................6
Griddle...................................................................................................6
Sealed Surface Burners ........................................................................7
Burner Size............................................................................................7
Cookware ..............................................................................................8
Home Canning ......................................................................................8
Griddle...................................................................................................6
Sealed Surface Burners ........................................................................7
Burner Size............................................................................................7
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................8
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
EasyConvect
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
EasyConvect
™
Conversion..................................................................13
Cook Time ...........................................................................................13
Proofing Bread ....................................................................................14
Proofing Bread ....................................................................................14
RANGE CARE.........................................................................................14
Clean Cycle .........................................................................................14
General Cleaning.................................................................................15
Oven Light ...........................................................................................16
General Cleaning.................................................................................15
Oven Light ...........................................................................................16
TROUBLESHOOTING............................................................................16
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19
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