KitchenAid KFEG500ESS-SS 使用和维护

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those 
of standard cooking. Depending upon the selected category, 
EasyConvect™ conversion automatically reduces the standard 
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category 
most appropriate for the food to be cooked. Use the following chart 
as a guide.

NOTE: For best results, preheat your oven to the desired 
temperature prior to using Easy Convect™ Conversion. After 
preheating is complete, press OFF before using EasyConvect™ 
Conversion.
1. Press the EASY CONVECT key for the desired option (MEATS, 

BAKED GOODS, PIZZA or OTHER).

2. Press START.
3. Press the number keys to enter standard cook temperature, 

and then press START.

4. Press the number keys to enter standard cook time, and then 

press START.

5. Place the food in the oven.

Check food for doneness before the stop time is reached. If 
food will not be done when the stop time is reached, add more 
cooking time before time elapses (see the “Cook Time” 
section). At the end of the stop time, the oven will automatically 
turn off.

6. Press OFF when finished. 
7. Remove food from the oven.

Proofing Bread

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide. Standard Proof 
should be used for fresh dough, thawed dough, and for the first 
and second rise. Rapid Proof (on some models) operates at a 
slightly higher temperature than Standard Proof, and it can be used 
for the second rise of formed dough.

Before first proofing, place the dough in a lightly greased bowl and 
cover loosely with wax paper, coated with shortening. Place in 
position 2, and then close the oven door.
1. Press BREAD PROOF until the desired proof is displayed 

(“Standrd” or “Rapid”).

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time 
may vary depending on dough type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) 
and then cover loosely. Follow the same placement and control 
steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 120°F (49°C), the 
display will indicate “Oven Cooling” until the temperature is below 
120°F (49°C).

Cook Time

1. Press BAKE, CONVECT BAKE, CONVECT ROAST or 

CONVECT BROIL. 

2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 
The temperature and/or time setting can be changed at any 
time by repeating steps 2 through 5.

6. Press OFF to clear the display.

NOTE: The time setting for any timed cooking function, 
including EasyConvect™ Conversion, can be adjusted by 
following the previous steps 3 through 5.

1. Press DELAY START.
2. Press the number keypads to enter the number of hours and/or 

minutes you want to delay the start time.

3. Press BAKE, CONVECT BAKE, CONVECT ROAST or 

CONVECT BROIL. 

4. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

5. Press START or COOK TIME.
6. Press number keypads to enter the length of time to cook.
7. Press START.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed after the 
delay countdown by repeating steps 1 through 7. When resetting 
the time and temperature, it is necessary to press Start between 
steps 4 and 5 to continue making changes. 
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.

Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because 
their cook time varies.)

Biscuits, Breads: quick and yeast
Cakes and Cookies

Frozen convenience foods: french fries, 
nuggets, fish sticks, lasagna