KitchenAid KFGS530ESS-SS 用户指南

With convection cooking, most foods can be cooked at a lower 
temperature or at a shorter time. These adjustments can be made 
using the following chart or by using the EasyConvect™ 
Conversion feature on your range.

True convection adds an electric element around the convection 
fan to enhance the cooking performance. This feature enables 
three-rack baking in your range. Use the following Convect Options 
chart as a guide.
Convect Options

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those 
of standard cooking. Depending upon the selected category, 
EasyConvect™ conversion automatically reduces the standard 
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category 
most appropriate for the food to be cooked. Use the following chart 
as a guide.

NOTE: For best results, preheat your oven to the desired 
temperature prior to using Easy Convect™ Conversion. After 
preheating is complete, press OFF before using EasyConvect™ 
Conversion.
1. Press the EASY CONVECT key for the desired option (MEATS, 

BAKED GOODS, PIZZA or OTHER).

2. Press START.
3. Press the number keys to enter standard cook temperature, 

and then press START.

4. Press the number keys to enter standard cook time, and then 

press START.

5. Place the food in the oven.

Check food for doneness before the stop time is reached. If 
food will not be done when the stop time is reached, add more 
cooking time before time elapses (see the “Cook Time” 
section). At the end of the stop time, the oven will automatically 
turn off.

6. Press OFF when finished. 
7. Remove food from the oven.

Cook Time

1. Press BAKE, CONVECT BAKE, CONVECT ROAST or 

CONVECT BROIL. 

2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.

Reduce the standard baking temperature 
25°F (15°C).

Use standard recipe temperature. Cooking time 
may be reduced by 15% to 30% with Convect 
Roast so the food should be checked for 
doneness early.

Use standard recipe temperature. Cooking time 
may be reduced so the food should be checked 
for doneness early.

Single or multiple-rack baking for cookies, 
biscuits, breads, casseroles, tarts, tortes.

Whole chicken or turkey, vegetables, pork 
roasts, beef roasts.

Thicker cuts or unevenly shaped pieces of meat, 
fish or poultry.

Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because 
their cook time varies.)

Biscuits, Breads: quick and yeast
Cakes and Cookies

Frozen convenience foods: french fries, 
nuggets, fish sticks, lasagna