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8
R
ECIPES
Try some of our favorite recipes using the Chris Freytag Health Grill that we have
included on the following pages to get you started.
included on the following pages to get you started.
Teriyaki Marinade
1
/
3
Cup Soy
sauce
1
/
3
Cup
Dry white wine
1
/
3
Cup Vegetable
oil
2 Tbsp
Dried minced onion
1 Tbsp Sugar
1
Clove
garlic,
minced
1
/
4
Tsp Ground
ginger
1. Combine all ingredients in a small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour the prepared
marinade over the meat; cover and place in the refrigerator for several hours.
Spoon marinade over the meat occasionally.
Spoon marinade over the meat occasionally.
3. Drain the meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter
1
/
4
Cup Butter
1 Tbsp Dried
parsley
flakes
1 Tbsp Lemon
juice
1
/
2
Tsp Onion
salt
1
/
4
Tsp Pepper
1. Melt the butter in a small saucepan over low heat. Add the remaining
ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables
during grilling.
during grilling.
Dill Butter
1
/
4
Cup Butter
1
/
4
Tsp Onion
powder
1 Tsp
Dried
dill
weed
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to
combine. Use to baste fish, seafood, meats or vegetables during grilling.