Smeg SUK61IPX5 用户手册
Instructions for the user
14
Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the
bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push
in support B completely so that the end of the rod enters hole C on the back wall of the oven. Position a
tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming.
bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push
in support B completely so that the end of the rod enters hole C on the back wall of the oven. Position a
tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming.
Once the grill is turned on, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 - 3
Poultry
2 - 3
9.4
Warning
• The duration of cooking should not last more than 60 minutes.
• For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with
• For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with
the oven door closed.
• To avoid hazardous overheating when using the oven or the grill, the appliance’s glass lid (where
available) must always be left open.
• During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep
children away from the appliance.
• When cooking with the rotisserie, it is advisable to place one of the trays supplied to collect juices and
fats that might form on the bottom of the oven, sliding it into the first runner from the bottom.
• During cooking, the bottom of the oven should not be covered with aluminium foil and pans or plates
should not be rested on it to avoid damaging the layer of enamel. If you wish to use greaseproof
paper, position it in such a way that it does not interfere with the circulation of warm air inside the
oven.
paper, position it in such a way that it does not interfere with the circulation of warm air inside the
oven.
• Whilst the oven is in use, remove all of the unused trays and grills from inside the oven.
9.5
Storage compartment
A storage compartment, accessible by pulling on the top edge of the
door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.
door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.
The inside of the compartment becomes very hot during operationof the oven: turn off the oven
and let it cool down before opening the compartment door.
and let it cool down before opening the compartment door.