Smeg SUK61IPX5 用户手册
Instructions for the user
10
8. USING THE HOB
8.1
Cooking zones
The appliance has 4 cooking zones of different diameters and power.
Their position is clearly indicated by circles and the intensity of the heat
is defined by the markings on the glass surface. The 4 cooking zones
are of the HIGH-LIGHT type and start heating a few seconds after
being switched on. The intensity of the heat can be adjusted from
minimum to maximum by means of knobs located on the front panel.
Under each cooking zone is a coil (inductor) powered by an electronic
system which creates a variable magnetic field. When a pan is placed
within this magnetic field, the high frequency currents are directly
concentrated onto the bottom of the pan, giving the necessary heat for
cooking food.
Their position is clearly indicated by circles and the intensity of the heat
is defined by the markings on the glass surface. The 4 cooking zones
are of the HIGH-LIGHT type and start heating a few seconds after
being switched on. The intensity of the heat can be adjusted from
minimum to maximum by means of knobs located on the front panel.
Under each cooking zone is a coil (inductor) powered by an electronic
system which creates a variable magnetic field. When a pan is placed
within this magnetic field, the high frequency currents are directly
concentrated onto the bottom of the pan, giving the necessary heat for
cooking food.
The 4 lights located between the cooking zones come on when the temperature of
one or more zones goes over 60°C. These go out when the temperature goes below
about 60°C.
one or more zones goes over 60°C. These go out when the temperature goes below
about 60°C.
On first use, it is advisable to heat the hob to its maximum power for enough time to allow any oily
production residues to burn off, the odour of which may otherwise be absorbed by foods.
production residues to burn off, the odour of which may otherwise be absorbed by foods.
8.1.1 Functioning power
Below is a table showing the consumption of the plates when on.
Zone number: Diameter of the
zone
Power absorbed
1
145 mm
Normal functioning:
1400 W
With Power function on zone 2:
900 W
2
180 mm
Normal functioning:
1800 W
With Power function
2300 W
3
210 mm
Normal functioning:
2200 W
With Power function
3000 W
4
145 mm
Normal functioning:
1400 W
With Power function on zone 3:
600 W
Total power absorbed:
6800 W
8.1.2 Types of pans
This appliance requires special pans in order to function.
The pan bottom must be made from iron or steel to be able to generate the magnetic field necessary for
heating.
Receptacles in the following materials are not suitable:
1 glass;
2 ceramic;
3 terracotta;
4 steel, aluminium or copper without a magnetic base.
To check that the pan is suitable, place a magnet near the bottom: if it is attracted, the pan is suitable for
induction cooking. If a magnet is not to hand, place a small amount of water in the pan, place it on the
cooking zone and switch on the plate. If the symbol
The pan bottom must be made from iron or steel to be able to generate the magnetic field necessary for
heating.
Receptacles in the following materials are not suitable:
1 glass;
2 ceramic;
3 terracotta;
4 steel, aluminium or copper without a magnetic base.
To check that the pan is suitable, place a magnet near the bottom: if it is attracted, the pan is suitable for
induction cooking. If a magnet is not to hand, place a small amount of water in the pan, place it on the
cooking zone and switch on the plate. If the symbol
appears on the display instead of the power, this
means that the pan is not suitable.
The pans used for cooking must have a minimum diameter to guarantee correct functioning.
The pans used for cooking must have a minimum diameter to guarantee correct functioning.