KitchenAid KDRP767 用户手册
14
TRADITIONAL COOKING
Baking and Roasting
The BAKE function is ideal for baking, roasting or heating
casseroles.
casseroles.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
on and off in intervals to maintain oven temperature.
If the oven door is opened during baking or roasting, the broil and
bake elements will turn off immediately. They will come back on
once the door is closed.
bake elements will turn off immediately. They will come back on
once the door is closed.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section.
“Positioning Racks and Bakeware” section.
To Use Bake or Roast:
When roasting, it is not necessary to wait for the oven to preheat
before putting food in, unless recommended in the recipe.
before putting food in, unless recommended in the recipe.
1. Turn the SELECTOR knob to BAKE. The display will read
350°F (175°C).
2. Turn the SET knob to desired temperature. See the
“Changing Oven Timer or Temperature” section.
The bake range can be set between 175°F and 500°F (80°C
and 260°C).
and 260°C).
3. Press the ENTER button. “0:00” will appear in the display,
and the Oven Timer indicator light will flash.
NOTE: If you wish to bypass setting a cook time, skip to
Step 5.
Step 5.
4. Turn the SET knob to the desired cook time. The time will
change in 1-minute increments.
5. Press the ENTER button. The cooking time will be accepted,
“PrE” will appear in the display, and the oven will begin to
preheat. If the Oven Timer was set, it will not begin counting
down until preheating is complete.
preheat. If the Oven Timer was set, it will not begin counting
down until preheating is complete.
The display will alternate between “PrE” and actual
temperature as the oven preheats.
temperature as the oven preheats.
6. When the set oven temperature is reached a tone will sound
and the selected time will appear on the display.
The oven timer will begin to count down from the set time and
the display will alternate the set temperature and the
remaining time.
the display will alternate the set temperature and the
remaining time.
If a baking time was not selected, the display will show only
the oven temperature.
the oven temperature.
7. When the cooking time ends, “0:00” will appear on the
display and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every
minute and the time will count up in 1-minute increments. The
display will alternate between “0:00” and the count-up time
until you reset or turn off the oven.
minute and the time will count up in 1-minute increments. The
display will alternate between “0:00” and the count-up time
until you reset or turn off the oven.
8. Turn the SELECTOR knob to the RESET position when
finished cooking.
Broiling
Broiling uses direct radiant heat to cook food.
Changing the broil setting allows more precise control when
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures. See
the following Broil Settings chart.
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures. See
the following Broil Settings chart.
■
Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help avoid spatter and smoke.
designed to drain juices and help avoid spatter and smoke.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
the edges to avoid curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Settings
chart. It is not necessary to preheat the oven before putting food
in unless recommended in the recipe. Position food on grid in the
broiler pan, then place it in the center of the oven rack.
chart. It is not necessary to preheat the oven before putting food
in unless recommended in the recipe. Position food on grid in the
broiler pan, then place it in the center of the oven rack.
To Use Broil:
1. Close the door.
2. Turn the SELECTOR knob to BROIL. “HI” will appear on the
display.
3. Turn the SET knob to the desired broil setting. There are
5 broil settings, refer to the Broil Settings chart.
4. Press the ENTER button. “0:00” will appear in the display and
the Oven Timer indicator light will flash.
NOTE: If you wish to bypass setting a broil time, skip to
Step 6.
Step 6.
5. Turn the SET knob to the desired broil time. The time will
change in 1-minute increments. See the “Changing Oven
Timer or Temperature” section.
Timer or Temperature” section.
6. Press the ENTER button, the broil time will be accepted.
7. The oven timer will begin to count down from the set time and
the display will alternate between the broil level and the
remaining time.
remaining time.
If a broiling time was not selected, the display will show only
the broil level.
the broil level.
A. Broil element (example only)
B. Bake element (example only)
B. Bake element (example only)
A
B
A. Broil element (example only)
A