KitchenAid KDRP767 用户手册

In the Convect Roast function, the bake and broil elements 
operate, along with the fan, to provide heat in the oven cavity. 
Use Convect Roast when cooking food on a single rack, such as 
chicken, turkey, tender roasts and vegetables. It may also be 
used when baking bread, pies, tube and loaf cakes on a single 
rack.

During Convect Roast preheating, the fan and the bake and broil 
elements heat the oven cavity. When preheating is finished, the 
same elements cycle to maintain the oven temperature while the 
fan continues to constantly circulate the heated air.

If the oven door is opened during convection roasting or 
preheating, the element(s) and the fan will turn off immediately. 
Once the door is closed, they will come back on.

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For optimal cooking results, do not cover food or use cooking 
bags.

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When roasting poultry and meat, use the roasting rack on the 
top of the broiler pan and grid. It is not necessary to wait for 
the oven to preheat, unless recommended in the recipe.

1. Turn the SELECTOR knob to CONVECT ROAST. The display 

will read 300°F (150°C).

2. Turn the SET knob to desired temperature. See the 

“Changing Oven Timer or Temperature” section.

The convection roast range can be set between 170°F and 
500°F (75°C and 260°C).

3. Press the ENTER button. “0:00” will appear in the display, 

and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to 
Step 5.

4. Turn the SET knob to the desired roasting time. The time will 

change in 1-minute increments.

5. Press the ENTER button. The roasting time will be accepted 

and the oven will begin to preheat. The display will alternate 
between “PrE” and the actual oven temperature.

6. When the set oven temperature is reached, a tone will sound, 

“PrE” will disappear and the display will alternate between 
the set temperature and roasting time.

If a roasting time was not selected, the display will only show 
the oven temperature. 

7. Place item(s) to be cooked into the oven and close the door.

The oven timer will begin to count down from the set time, 
and the display will alternate between the set temperature 
and the remaining time.

8. When the roasting time ends, “0:00” will appear in the display 

and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every 
minute, and the time will count up in 1-minute increments. 
The display will alternate between “0:00” and the count-up 
time until you reset or turn off the oven.

9. Turn the SELECTOR knob to the RESET position when 

finished cooking.

Reference the “Cooking Charts” section when convection 
roasting meats and poultry. 

C

B

A

A

B

C