KitchenAid 1954 安装指导
2
S
afety
I
nStructIonS
– All Models ........................... 3
a
mperage
r
equIrementS
– BTU’s ......................... 4
S
afety
I
nStructIonS
– Gas ...................................... 4
I
nStallIng
y
our
r
ange
.......................................... 5
I
nStallatIon
o
f
r
ange
I
nto
c
abInetS
............. 6
I
nStallIng
y
our
e
xhauSt
h
ood
.......................... 6
S
mooth
t
op
e
lectrIc
c
ooktop
.......................... 7
S
electIon
of
p
otS
& p
anS
for
e
lectrIc
t
op
.................................................. 7
g
rIddle
– Optional ....................................................... 9
g
aS
c
ooktop
............................................................... 9
g
aS
b
urner
c
leanIng
........................................... 10
g
aS
a
djuStIng
for
p
roper
f
lame
........... 10 & 14
o
ven
v
ent
- g
aS
....................................................... 11
g
aS
S
upply
S
yStem
................................................. 11
g
aS
r
ange
c
onverSIon
to
lp
....................... 12-13
o
ven
c
ontrol
– c
lock
........................................ 14
Setting the Clock ....................................................... 14
Using the Minute Timer ............................................ 14
Bake & Broil Preheating Oven .................................. 15
Automatic Timed Bake .............................................. 15
Delayed Bake ............................................................. 15
Broil and Vari-Broil................................................... 15
Self Cleaning Oven ........................................... 15 & 16
Using the Minute Timer ............................................ 14
Bake & Broil Preheating Oven .................................. 15
Automatic Timed Bake .............................................. 15
Delayed Bake ............................................................. 15
Broil and Vari-Broil................................................... 15
Self Cleaning Oven ........................................... 15 & 16
m
aIntenance
& m
Inor
r
epaIrS
......................... 16
Removing Oven Door ................................................ 16
Lubrication & Minor Service .................................... 16
Lubrication & Minor Service .................................... 16
W
armIng
d
raWer
o
ptIon
.................................... 17
Removal of Storage Drawer ...................................... 17
c
ookIng
t
IpS
............................................................. 18
Convection Cooking Tips .......................................... 18
Broiling ...................................................................... 18
Convection Broiling .................................................. 18
General Broiling Tips ................................................ 19
Convection Roasting Rack ........................................ 19
Air Circulation ........................................................... 19
Oven Rack Positions .................................................. 19
Rack Placement for Specific Foods ........................... 20
Using Aluminum Foil in the Oven ............................ 20
Broiling ...................................................................... 18
Convection Broiling .................................................. 18
General Broiling Tips ................................................ 19
Convection Roasting Rack ........................................ 19
Air Circulation ........................................................... 19
Oven Rack Positions .................................................. 19
Rack Placement for Specific Foods ........................... 20
Using Aluminum Foil in the Oven ............................ 20
r
oaStIng
c
hart
....................................................... 21
b
akIng
c
hart
........................................................... 22
b
roIlIng
c
hart
........................................................ 22
c
onvectIon
c
ookIng
........................................ 23-25
W
IrIng
d
Iagram
...................................................... 27
c
leanIng
g
uIde
........................................................ 28
t
roubleShootIng
.................................................... 29
S
ervIce
......................................................... Back Cover
W
arranty
................................................... Back Cover
warning: if the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
gas range warning
– Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
– what to Do if you smell gas.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone. follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
– installation and service must be performed by a
qualified installer, service agency or the gas supplier.
Before using your range reaD this Book carefully
if you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
taBle of contents