KitchenAid KERA807 KESI901 用户手册

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Determine flatness by placing the straight edge of a ruler 
across the bottom of the cookware. While you rotate the ruler, 
no space or light should be visible between it and the 
cookware.

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Cookware designed with slightly indented bottoms or small 
expansion channels can be used.

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Make sure the bottoms of pots and pans are clean and dry 
before using them. Residue and water can leave deposits 
when heated.

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Do not cook foods directly on the cooktop.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Use the following chart as a guide for cookware material 
characteristics.

When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

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Center the canner on the grate or largest surface cooking 
area or element. Canners should not extend more than 
1" (2.5 cm) outside the cooking area.

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Do not place canner on 2 surface cooking areas, elements or 
surface burners at the same time.

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On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local U.S. Government 
Agricultural Department Extension Office. In Canada, contact 
Agriculture Canada. Companies that manufacture home canning 
products can also offer assistance.

The electronic touch controls offer a variety of heat settings for 
optimal cooking results. When melting foods such as chocolate 
or butter, or when proofing bread, the surface cooking area can 
be set to MELT & HOLD for minimal element operation.

To keep cooked foods warm or to heat serving dishes, the 
surface cooking area can be set to KEEP WARM.

For maximum element operation, all cooktop touch controls can 
be set to HI when bringing liquids to a fast and rapid boil. Touch 
the “down” arrow to immediately reach the HI setting.

NOTE: This cooktop automatically adjusts for 208V operation 
without affecting cooking performance. 

1. Touch ON/OFF.

2. Touch the “up” or “down” arrow to increase or decrease 

power.

3. To choose a power level between HI and MELT & HOLD, 

touch and hold either arrow until the desired level has been 
reached.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper on 
stainless steel provides even heating.