RCA RMW1138 用户手册

If you have any questions about the grounding 
or electrical instructions, consult a qualified 
electrician or service person. 

Neither Galanz nor the dealer can accept any 
liability for damage to the oven or personal 
injury resulting from failure to observe the 
electrical connection procedures. 

Should there be any interference caused by 
the microwave oven to your radio or TV, 
check that the microwave oven is on a 
different circuit, relocated the radio or TV as 
far away from the oven as feasible or check 
position and signal of receiving antenna.

 

 

 

 

This section lists which utensils can be used in 
the microwave, which ones have limited use for 
short periods, and which ones should not be 
used in the microwave. 

 

 

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RECOMMENDED 

Microwave browning dish — Use to brown 
the exterior of small items such as steaks, 
chops, or pancakes. Follow the directions 
provided with your browning dish. 

Microwaveable plastic wrap — Use to retain 
steam. Leave a small opening for some steam 
to escape and avoid placing it directly on the 
food. 

Paper towels and napkins — Use for 
short-term heating and covering; these absorb 
excess moisture and prevent spattering. Do not 
use recycled paper towels, which may contain 
metal and could ignite. 

Glass and glass-ceramic bowls and dishes 
— Use for heating or cooking. 

Paper plates and cups — Use for short-term 
heating at low temperatures. Do not use 
recycled paper, which may contain metal and 
could ignite. 

Wax paper — Use as a cover to prevent 
spattering. 

Thermometers — Use only those labeled 
"Microwave Safe" and follow all directions. 
Check the food in several places. Conventional 

thermometers may be used on microwave food 
once the food has been removed from the 
oven. 

 

 

LIMITED USE 

Aluminum foil — Use narrow strips of foil to 
prevent overcooking of exposed areas. Using 
too much foil can damage your oven, so be 
careful. You should keep distance of 1 inch 
(2.54cm) between aluminum foil and cavity. 

Ceramic, porcelain, and stoneware— Use 
these if they are labeled "Microwave Safe". If 
they are not labeled, test them to make sure 
they can be used safely.   

Plastic — Use only if labeled "Microwave 
Safe". Other plastics can melt. 

Not Recommended 

Glass jars and bottles — Regular glass is too 
thin to be used in a microwave. It can shatter 
and cause damage and injury. 

Paper bags — These are a fire hazard, except 
for popcorn bags that are designed for 
microwave use. 

Styrofoam plates and cups — These can 
melt and leave an unhealthy residue on food. 

Plastic storage and food containers — 
Containers such as margarine tubs can melt in 
the microwave. 

Metal utensils — These can damage your oven.