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HEATING OR REHEATING

1. Directions below

heating or reheating already-cooked

palatable results. Adjust temperatures to suit your personal

stored in refrigerator or room temperature. Use

Let foods stand

minutes before serving.

microwave-sate cookware.

4. Be sure

heated throughout

serving. Steaming

2. Cover most foods for fastest heating. Exceptions

some

or bubbling around edges of dish does not necessarily mean

griddle foods and baked items,

food is heated throughout.

3. Bubbling around edges of dish is normal, since the center is the

last to

Foods heated to

will provide safe,

If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.

Item

Amount

Power Level

Time

Appetizers

Dips:

or processed cheese

cup

Medium (5)

min

1 cup

Medium (5)

to 5 min.

Pastry bites: small pizzas,

rolls, etc.

2 to 4 servings

High ( 10)

2 to 4 min

Saucy: meatballs,

I to 2 servings

High ( lo)

to 4 min.

cocktail franks, etc.

to 4 servings

High ( 10)

5 to 7 min.

( 1/2 cup per serving)

Tip:

Cover

appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

Bakery Foods

Cake, coffee cake, doughnuts, sweet

1 piece

nut or fruit bread

2 pieces
4 pieces
9-in. cake or

I 2 rolls or

doughnuts

Dinner rolls, muffins

2
4

Pie: fruit, nut or custard

1 slice

I slice= 1/8

9-in. pie

2 slices

(use minimum time for custard)

4 slices
9-in. pie

Low
Low
Low (3)
Low (3)

Medium (5)
Medium (5)
Medium (5)

Medium (5)
High ( 10)
High (
Meal-High (7)
Meal-High (7)

to 1 min.

1 to 1 min.
1 to

min.

2 4 min.

1/4 to

min

to 1 min.

1 to 1   min.
1   2 min.
1/2 to I min.
I to I   min.

to 3 min.

5 to 7 min.

Beverages

Cocoa, other milk based

oz./cup)

I to 2 cups

Meal-High (7)

3 to min.

(9 oz./cup)

I to 2 cups

Meal-High (7)

5 to 7 min.

Coffee, tea, cider

oz./cup)

to 2 cups

High ( 10)

I to 3 min.

oz./cup)

1 2 cups

High (

to 7 rein,

Gravies & Sauces

Desserts: chocolate, butterscotch, etc.

1/2 cup

High (

I to 2 rein,

1 cup

High ( I ())

to 3 min.

Gravies: giblet or

cup

High (

I to 2 min.

1 cup

High (

3 min.

Meat or main

dish sauces,

such as

1/2 cup

High (

to 3 min.

spaghetti sauce, etc.

cup

High (

3 4 min.

1 can ( I oz. )

High ( 10)

3 to 4 min.

Tip: Cover

to prevent spattering.

Griddle Foods

Pancakes,

toast or

2 or 3 pieces

High ( 10)

Syrup & butter

1 to 1 min.

2 or pieces

High (10)

to min.

Tip: Do not cover.