Smeg SCB80MFX5 用户手册

 

 

 

 

 

  Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes 

before placing the food inside. 
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should 
be used to contain the sauces. 
The food should be placed on the oven shelf which is positioned on one of the guides supplied with 
the different ovens, following the instructions below: 

 

   

 

 

 

 

 

Flat or thin meat 

 

3 

 

 

 

 

 

Rolled roast joints 

 

2 – 3 

 

 

 

 

 

 

 

 

Poultry 

 

2 – 3 

 

 

   

 

  WARNINGS 

 

 

 

 

 

•  Cooking procedures in this mode must never last more than 60 minutes. 
•  In models with gas oven, the door must be half-open on the first catch during grilling and 

•  In models with electric oven, the door must be close during grilling and grill-rotisserie 

•  To avoid dangerous overheating when the oven or the grill is used, the glass cover must 

•  During and after use the accessible parts of the oven may be very hot, and children must 

always be kept at a distance. 

•  During cooking with the rotisserie, one of the oven trays provided with the cooker should 

be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect 
the grease and fats which may be formed. 

•  During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not 

place pans or oven trays on it as this may damage the enamel coating.  If you wish to use 
greaseproof paper, place it so that it will not interfere with the hot air circulation inside 
the oven. 

•  When using the oven, remove all unused baking sheets and shelves from the interior. 

 

   

 

 

 

 

 

 

 

  Having opened the oven door, press the knob and turn it clockwise to the grill   position, placing a 

lit match to the burner on the roof of the oven. 
Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after 
this time, release the knob and wait for at least one minute before trying again. If the burner 
accidentally goes out, turn the knob to the off position ( ) and wait at least one minute before lighting 
again. 

 

   

 

 

 

 

  Having opened the oven door, press the knob and turn it clockwise to the grill 

 position. 

Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by 
this time, release the knob and wait for at least one minute before trying again. If the burner 
accidentally goes out, turn the knob to the off position ( ) and wait at least one minute before lighting 
again. 
During a power cut the burner can always be lit with a match.