用户手册目录1. Warnings for safety and use52. General information6Technical service63. Description of controls7The front panel74. Using the cooking hob13Switching on the burners13Switching off the burners135. Using the fry-top (If fitted)14Before switching on the fry-top14Switching on14Heat Setting Guide14Switching off146. Using the ceramic hob15General warnings15Switching on15Switching off157. Using the electric oven16General warnings16Switching on the oven for the first time16Traditional cooking16Convection cooking16Cooking with the ventilated grill17Cooking with the grill17Defrosting17Switching off the oven17Storage Drawer178. Using the auxiliary oven with natural convection18Switching on the auxiliary oven for the first time18Cooking with the grill (auxiliary oven)18Cooking with the spit (auxiliary oven)18Switching off the auxiliary oven189. Cooking suggestions19Suggestions for using the hob burners correctly19Suggestions for using the fry-top correctly19Suggestions for using the ceramic hob correctly19Suggestions for using the oven correctly1910. Cleaning and maintenance22Cleaning stainless steel surfaces22Cleaning enamelled surfaces22Cleaning the knobs and the control panel22Cleaning the grids and burners22Cleaning the igniter plugs and thermocouples23Cleaning the fry-top23Cleaning the ceramic hob23Cleaning the oven23Replacing the oven light bulb2411. Special maintenance2511.1 Removing the oven door2511.2 Cleaning the inside oven fan2512. Installation26General warnings26Electric connection26Power consumption of the ceramic hob28Ventilation requirements28Gas connection29Stability chain30Gas regulations31Connecting to LPG3113. Final operations3213.1 Positioning and levelling the cooker3214. Service and Spare Parts3314.1 Customer Care Department3315. Guarantee Conditions3415.1 Standard guarantee conditions3415.2 European Guarantee34文件大小: 1.5 MB页数: 36Language: English打开用户手册