用户手册 — Frymaster GBC

目录

• 1.1 Applicability and Validity

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• 1.2 Parts Ordering and Service Information

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• 1.3 Safety Information

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• 1.4 European Community (CE) Specific Information

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• 1.5 Equipment Description

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• 1.6 Installation, Operating, and Service Personnel

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• 1.7 Definitions

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• 1.8 Shipping Damage Claim Procedure

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• 2.1 General Installation Requirements

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• 2.2 Caster/Leg Installation

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• 2.3 Pre-Connection Preparations

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• 2.4 Connection to Gas Line

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• 2.5 Converting to Another Gas Type

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• 3.1 Introduction

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• 3.2 Operating Instructions

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• 3.3 Shutting the Cooker Down

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• 4.1 Daily Preventive Maintenance

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• 4.2 Cleaning the Gas Valve Vent Tube

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• 4.3 Cleaning and Adjusting the Combustion Air Blower

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• 4.4 Adjusting the Burner Gas Pressure

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• 4.5 Measuring Flame Current

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• 4.6 Controller Simmer Mode Adjustment

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• 5.1 Introduction

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• 5.2 Operator Troubleshooting Guides

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• 5.3 Wiring Diagram

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• 5.4 Replacing the Controller or Controller Wiring Harness

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