用户手册目录Table of Contents2RANGE SAFETY3OVEN USE15The Anti-Tip Bracket3Aluminum Foil15PARTS AND FEATURES6Bakeware15COOKTOP USE8Meat Thermometer15Ceramic Glass8Oven Vent15Cookware8Oven Door Vent15Home Canning9Positioning Racks and Bakeware15Cooktop Controls9Bake16Single and Dual-Size Elements9Broil16Simmer Feature10Convection Cooking17Warm Zone Element10EASY CONVECT™ Conversion18POWER ON Lights10Auto Convection Baking18Hot Surface Indicator Lights10Convection Bake18Convection Roast19ELECTRONIC OVEN CONTROL11Electronic Control Pads12Convection Broil20Oven Displays12Sabbath Mode20Proofing Bread21Start12Control Lock12Timed Cooking21Off12Clock/Timer Display12Self-Cleaning Cycle22Timer13General Cleaning23Oven Light(s)24OPTIONS - STYLE 113Options Selection Pad13Storage Drawer24Oven Door24Fahrenheit and Celsius13Tones13TROUBLESHOOTING26Oven Temperature Calibration13ASSISTANCE OR SERVICE27OPTIONS - STYLES 2 AND 314WARRANTY28Options Selection Pad14Fahrenheit and Celsius14Tones14Oven Temperature Calibration14文件大小: 763.3 KB页数: 28Language: English打开用户手册