用户手册目录Table of Contents2RANGE SAFETY3OVEN USE12The Anti-Tip Bracket3Aluminum Foil12PARTS AND FEATURES6Positioning Racks and Bakeware12COOKTOP USE7Bakeware13Cooktop Controls7Meat Thermometer13Ceramic Glass7Oven Vent13Dual-Circuit Element8Oven Door Vent13Simmer Feature8Bake13Warming Element8Broil14Coil Elements and Burner Bowls9Convection Cooking15Lift-up Cooktop9Convection Bake15Home Canning9Convection Roast16Cookware10Convection Broil17ELECTRONIC OVEN CONTROL10Timed Cooking17Displays11RANGE CARE18Start11Self-Cleaning Cycle18Cancel Off11General Cleaning19Clock11Cooktop Light20Tones11Oven Light(s)21Fahrenheit and Celsius11Oven Door21Timer11Storage Drawer21Control Lock11TROUBLESHOOTING22Oven Temperature Control12ASSISTANCE OR SERVICE23WARRANTY24文件大小: 567.2 KB页数: 24Language: English打开用户手册