用户手册 — Rancilio Classe 8

目录

• FRANCAIS 28-40 Machine identification data

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• 1. General safety rules

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• 2. Description

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• DEUTSCH 41-53 2.1. Specifications and composition

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• 2.2. Machine equipment

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• 2.3. Mechanical protective devices

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• ENGLISH 54-66 2.4. Electric safety devices

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• 2.5. Aerial noise

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• 2.6. Vibrations

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• 3. Technical data

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• 3.1. Dimensions and weights

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• PORTUGUÊS 80-92 4. Use

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• 4.1. Precautionary measures

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• 5. Transport

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• 5.1. Packaging

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• 5.2. Inspection on receipt

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• 6. Installation

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• 6.1.Connections to be made by the user

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• 6.1.1. Water supply

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• 6.1.2. Electric supply

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• 93-98 6.2. Preliminary operations

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• 6.3. Connections

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• 7. Operation

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• 7.1. Controls

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• 7.2. Control instruments

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• 7.3. Starting up

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• 8. Use

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• 8.1. Preparing coffee

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• 8.2. Preparing cappuccino

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• 8.3. Warming a beverage

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• 8.4. Preparing tea, camomile, etc

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• 99-101 8.5. Machines with TSC automatic system

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• 8.5.1. Heating Milk or a Drink (TSC)

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• 8.5.2. Preparing Frothed Milk (TSC)

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• 8.6 Programming functions

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• 8.6.1. Programming panel (DE)

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• 8.7. Programming (DE)

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• 8.7.1. Barman programming

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• 8.7.2. Clock

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• 8.7.3. Set timer

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• 9. Adjustments and settings of the dose

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• 9.1.For models DE

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• 9.1.1. Adjusting the dose

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• 9.1.2. Adjusting the quantity of hot water

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• 9.2. Tray position adjustment

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• 9.3. List of failures

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• 10. Maintenance

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• 10.1. Daily

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• 10.2. Weekly

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• 10.2.1. Washing of the coffee groups

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• 10.2.2. TSC Washing (mod.DE)

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• 10.2.3.TSC quick washing

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• 10.2.4. Cleaning TSC

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• 10.3. Periodical

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• 10.3.1. Renewal of water

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• 11. Stopping the machine

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• 12. Troubleshooting

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